兵庫県 Kansai
Home to Kyoto, Osaka, and Nara, the Kansai region has been Japan's culinary heart for over a millennium. Kyoto's delicate dashi philosophy emphasizes bringing out the best in simple ingredients, while Osaka's 'eat till you drop' spirit celebrates bold, generous flavors. Together with ancient fermentation traditions from Shiga and Nara, this region shaped the very foundations of Japanese cuisine.
18 recipes
兵庫県 兵庫県 おばあちゃんの肉じゃが
兵庫県 甘辛だきのお揚げさんと切り干し大根
大阪府 じゃがいもと鶏肉の甘辛煮
和歌山県 焼きめざし
大阪府 ジンギスカンの焼肉と手作りのタレ
和歌山県 そばめし
和歌山県 * Photo is for reference Japanese Grandma's Offal Omu-Soba (Horumon Omu-Soba)
大阪府 * Photo is for reference Japanese Grandma's Simmered Freeze-Dried Tofu (Koya Dofu Fukumeni)
和歌山県 * Photo is for reference Japanese Grandma's Layered Bonito Flake Rice (Okaka Gohan)
兵庫県 * Photo is for reference Japanese Grandma's Sake Lees Soup with Salmon (Kasujiru)
兵庫県 * Photo is for reference Japanese Grandma's Simmered Mackerel with Pickled Plum (Saba no Nitsuke)
京都府 * Photo is for reference Japanese Grandma's Homemade Ohagi (Sweet Rice Balls with Red Bean)
大阪府 * Photo is for reference Japanese Grandma's Octopus and Seaweed in Sweet Miso (Tako Sumiso)
和歌山県 * Photo is for reference Japanese Grandma's Wakayama-Style Fried Rice (Yakimeshi)
兵庫県 * Photo is for reference Japanese Grandma's Simmered Sand Lance (Ikanago no Kugini)
京都府 * Photo is for reference Japanese Grandma's New Year's Mochi Soup (Ozoni - Kyoto Style)
和歌山県 * Photo is for reference