Kyushu & Okinawa

Kyushu's seven prefectures plus Okinawa enjoy a warm climate and volcanic-enriched soil that nurtures distinctive ingredients. Sweet soy sauce, barley miso, and generous use of sugar define the region's comfort-food character. Continental influences brought unique fermented foods, while each prefecture — from Fukuoka's gameni chicken stew to Kagoshima's sweet potato dishes — has its own beloved grandmother's recipes.

9 recipes