長野県 Koshinetsu
Surrounded by the Japanese Alps, Koshinetsu is a treasure trove of mountain vegetables and preserved foods. Nagano's oyaki dumplings and pickled nozawana, Yamanashi's hearty houtou noodle stew, and Niigata's sasa-dango — each dish reflects generations of ingenuity in working with what the mountains provide.
8 recipes
長野県 
山梨県 * Photo is for reference Japanese Grandma's Pumpkin Miso Noodle Stew (Houtou)
新潟県 * Photo is for reference Japanese Grandma's Niigata Root Vegetable Stew (Noppe)
長野県 * Photo is for reference Japanese Grandma's Eggplant with Miso Glaze (Nasu no Abura-Miso)
新潟県 * Photo is for reference Japanese Grandma's Simmered Royal Fern with Fried Tofu (Zenmai no Nimono)
新潟県 * Photo is for reference Japanese Grandma's Eggplant Miso Stir-Fry (Nasu Miso Itame)
長野県 * Photo is for reference Japanese Grandma's Sweet Soy Sauce Mochi with Nori (Isobe-yaki)
長野県 * Photo is for reference