Grandma's Recipes 
和歌山県 Kansai
Home to Kyoto, Osaka, and Nara, the Kansai region has been Japan's culinary heart for over a millennium. Kyoto's delicate dashi philosophy emphasizes bringing out the best in simple ingredients, while Osaka's 'eat till you drop' spirit celebrates bold, generous flavors. Together with ancient fermentation traditions from Shiga and Nara, this region shaped the very foundations of Japanese cuisine.
11 recipes
和歌山県 
大阪府 Japanese Grandma's Simmered Freeze-Dried Tofu (Koya Dofu Fukumeni)
和歌山県 Japanese Grandma's Layered Bonito Flake Rice (Okaka Gohan)
兵庫県 Japanese Grandma's Sake Lees Soup with Salmon (Kasujiru)
兵庫県 Japanese Grandma's Simmered Mackerel with Pickled Plum (Saba no Nitsuke)
京都府 Japanese Grandma's Homemade Ohagi (Sweet Rice Balls with Red Bean)
大阪府 Japanese Grandma's Octopus and Seaweed in Sweet Miso (Tako Sumiso)
和歌山県 Japanese Grandma's Wakayama-Style Fried Rice (Yakimeshi)
兵庫県 Japanese Grandma's Simmered Sand Lance (Ikanago no Kugini)
京都府 Japanese Grandma's New Year's Mochi Soup (Ozoni - Kyoto Style)
和歌山県