Grandma's Recipes 
京都府 
* Photo is for reference 和歌山県 🌸 Spring · Summer · Autumn · Winter
Japanese Grandma's Wakayama-Style Fried Rice (Yakimeshi)
Unlike Chinese-style chahan, this Wakayama yakimeshi is a gentler take on fried rice. Topped with thin egg ribbons and seasoned simply with soy sauce, it's everyday comfort food that Japanese families have been making for generations.
🧂 Ingredients
servings
* In traditional Japanese grandma cooking, measurements are approximate — think of them as guidelines rather than exact amounts.
| Main Ingredients | |
| Cooked rice | Enough for the family (Day-old rice works best) |
| Eggs | 2-3 (For egg ribbons) |
| Green onion | A handful (Finely chopped) |
| Seasonings | |
| Soy sauce | A good drizzle |
| Salt and pepper | To taste |
| Vegetable oil | Enough to coat the pan |
👩🍳 Instructions
- 1
Make egg ribbons: cook a thin omelet, roll and slice thinly.
- 2
Stir-fry rice in hot oil.
- 3
Season with soy sauce, salt, pepper. Add green onion.
- 4
Top with egg ribbons and serve.
📖 Memories & Stories
This was grandma's quick everyday dinner. The delicate egg ribbons on top were her special touch — she said they made even simple fried rice feel like a proper meal.
Source: Learned directly from grandmaWritten from memory (Submitted by: こーじー)
🍽 Cultural Background
While 'chahan' refers to Chinese-style fried rice, 'yakimeshi' is the more casual Japanese term for homestyle fried rice — simpler and more lightly seasoned than restaurant versions.
