Grandma's Recipes 
長野県 
* Photo is for reference 新潟県 ⛄ Winter
Japanese Grandma's Niigata Root Vegetable Stew (Noppe)
Noppe is the quintessential comfort dish of Niigata Prefecture - a hearty stew built around taro root and chicken, traditionally made in a big pot for New Year's, Obon, and family gatherings. Every household in Niigata has its own version, and 'our family's noppe' is a source of quiet pride.
🧂 Ingredients
servings
* In traditional Japanese grandma cooking, measurements are approximate — think of them as guidelines rather than exact amounts.
| Main Ingredients | |
| Satoimo (taro root) | 5〜6個 (approx. 200〜360g) (Can substitute with small waxy potatoes) |
| Chicken (thigh or breast) | 500〜600g |
| Carrot | 2〜3本 (approx. 300〜540g) |
| Green beans (ingen) | ひとつかみ (For garnish) |
| Seasonings | |
| Soy sauce | 大さじ2 |
| Sake (cooking rice wine) | 大さじ2 |
| Mirin (sweet rice wine) | 大さじ1 |
| Sugar | 小さじ2 |
👩🍳 Instructions
- 1
Cut the taro, carrot, and chicken into bite-sized pieces.
- 2
Put water and all the ingredients in a pot and bring to a boil.
- 3
When the carrot is getting tender, add the seasonings.
💡 The chicken releases its own umami-rich broth, so even a rough approach turns out well
- 4
Taste and adjust the seasonings as needed. When the flavors have melded throughout, it's done. Garnish with green beans before serving.
📖 Memories & Stories
This was a staple through the entire New Year period. Even after days of eating it, I never got tired of the taste. As an adult, it pairs perfectly with beer. A dish the whole family enjoys together.
Source: Heard from family (parents, siblings, etc.)Written from memory (Submitted by: トム)
🍽 Cultural Background
Noppe is one of the most representative dishes of Niigata Prefecture - a taro-based stew served at New Year's, Obon, and gatherings. It is always made in large quantities, and every household has its own variation in ingredients and seasoning. The concept of 'our family's noppe' is a cherished tradition in Niigata homes.
