Grandma's Recipes 
三重県 
* Photo is for reference 岐阜県 🌸 Spring · Summer · Autumn · Winter
Japanese Grandma's Pork-Wrapped Asparagus and Cheese Fry
Thin pork slices wrapped around asparagus and melty cheese, breaded and deep-fried — this is the indulgent home cooking that Japanese grandmothers make to spoil the family.
🧂 Ingredients
servings
* In traditional Japanese grandma cooking, measurements are approximate — think of them as guidelines rather than exact amounts.
| Main Ingredients | |
| Thin-sliced pork | Enough to wrap |
| Asparagus spears | A bunch (Trim tough ends) |
| Sliced cheese | Several slices (3等分に切る) |
| Breading | |
| Flour | 1個 (approx. 60g) (バッター液用) |
| Beaten egg | 適量 (バッター液用) |
| Panko breadcrumbs | A generous amount |
| Oil for deep-frying | 少々 (下味用) |
👩🍳 Instructions
- 1
Wrap asparagus and cheese in pork slices. Roll tightly.
💡 Wrap firmly so cheese doesn't escape
- 2
Coat in flour, egg, then panko.
- 3
Deep-fry at 170-180°C until golden.
💡 Fry in batches for even cooking
- 4
Drain and serve hot.
💡 Best while cheese is still melty
📖 Memories & Stories
This was grandma's special treat for celebrations. She carefully wrapped each roll to prevent cheese from leaking. Biting through the crispy coating to find melty cheese was pure joy.
Source: Learned directly from grandmaWritten from memory (Submitted by: シャチ)
🍽 Cultural Background
Japanese home cooking blends Western ingredients with traditional techniques. Panko breadcrumbs create an exceptionally crispy, light coating. Wrapping vegetables in pork is called 'nikumaki.'
